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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
time
prep:
25 min
total:
50 min
servings
total:
8 servings
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posted:
12/3/2007
Very cheesy and alot of liquid. Sauce makes more than you need for the amount of the tortillas. I would not use as much sauce and that would probably allow you to end up with two pans. If you don't like cheese you this is too much cheese.
posted:
10/30/2007
This was wonderful and so easy to make. I added a little garlic powder and paprika and it was delicious. I'm sure I'll be making this again soon.
posted:
10/17/2007
This was great!! Very easy and delicious! I think next time I make it I'll try to spice up the sauce a little bit.
posted:
10/17/2007
I love this recipe!!!! There are a few variations i do though....i add spices to the sauce such as garlic powder, salt and pepper, and paprika. It kicks the sauce up a notch! It is a delicious recipe and I have mde it numerous times!
posted:
10/3/2007
Very good. I omitted the parsley, shredded the chicken and added extra cheese. I also added extra salsa with the sauce for the topping. Husband says it is a keeper. Only one problem; I could not stop eating it!!
posted:
9/29/2007
This is a very good, easy recipe. I omitted the parsley and used 3/4 cup of salsa. Next time I make it, I will add the salsa before reserving 1 cup to pour on top. We ate the remaining sauce on top of nacho chips- yummy! I will definitely make this again!
posted:
9/25/2007
Wow I actually thought it was very good. Just add a little sourcream on top and MMMMMMM ! It was very easy to make . Just cooked the sauce a bit longer to thicken the sauce a bit
posted:
9/24/2007
It is very good I reccommend adding extra salsa and using less parsley. Mine had too much of a parsley taste. The sauce is very thin and hard to put on the shells. Also I reccomend not adding the chicken to the sauce, but putting it on the shells seperately and than topping it with the suace. Much easier and than all shells have chicken. Overall is was pretty good and ill make it again.
posted:
9/22/2007
Wasn't a favorite with my family. Somewhat blah tasting for us and too much sauce for me. probably won't make this again.
posted:
9/12/2007
My family gave this two thumbs up! I cooked the chicken ahead of time so when I was ready to make it for dinner, it was quick! They definattly want me to make it again!!
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