This is the second time I’ve made this. The first time I felt it turned out a bit sweet, so this time I used low-fat mayo instead of Miracle Whip. Increased the milk a little in the sauce, and also increased the Kraft Extra Sharp Cheddar cheese (both in the sauce and on top of the casserole). Subbed leftover thigh meat for the chicken breast. Made this last night (up to spooning the sauce and cheese over the roll-ups), so I could just top it and bake it tonight. Added chopped tomato, green pepper, and sweet onion on the top before popping it into the oven. Gave this 4 stars for its few ingredients, simplicity, and flavor. We really liked this for what it is--roll-ups with no veggies--but I guess we are traditional, and missed having SOME veggies inside the roll-ups.