Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake recipe

photo by:kraft

Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.

time

prep:

25 min

total:

50 min

servings

total:

8 servings

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What You Need

1/2

cup MIRACLE WHIP Dressing

1/2

cup flour

cups milk

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1-1/2

lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2

cup chopped fresh parsley

flour tortillas (6 inch)

Make It

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7g of fat per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.

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FLsahmof2

posted:4/20/2009

My family loves this dinner! We make it often and when friends come over they request it.

BlakeK1

posted:3/24/2009

I thought it was alright but there was a strong mayo taste to it.

stephennstuff

posted:3/11/2009

Very blan

ecamensky

posted:3/3/2009

We loved this. Besides being really tasty, it made a lot. So, we got to eat leftovers the next day.

a cook

posted:2/26/2009

The sauce was a little too sweet for my taste so next time I'll add spices to balance sweet with savory. Sauce was thin making rolling difficult.

kaatte

posted:2/21/2009

Sauce was too runny so I put it back on the stove and added about 1/4c. flour. Needs to be spiced up with chili powder, garlic & cumin. Easy to make, just needs to be more flavorful.

conneee

posted:2/16/2009

I have made this a few times now, good tasting, easy to make.

MrsLMe

posted:2/13/2009

Very easy! Great taste! I added some onions and garlic to give more flavor. These are my hasband's new favorite.

lovekraft07

posted:1/31/2009

My family loved this recipe! Everyone wanted more. I added some diced onion and crushed garlic to the sauce. I used sourcream instead of miracle whip. yumyum :)

starbrite420

posted:1/30/2009

This is a great recipe-both delicious, quick, and easy. My family loved it.