Peanut Butter, Oatmeal & Chocolate Chunk Cookies

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Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe

photo by:kraft

Creamy peanut butter and chocolate chunks: We can't think of two nicer things to happen to an oatmeal cookie.

time

prep:

15 min

total:

27 min

servings

total:

30 servings, 1 cookie each.

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What You Need

cup flour

cup old-fashioned or quick-cooking oats

1/2

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

1/4

tsp. salt

1/2

cup butter, softened

1/2

cup granulated sugar

1/2

cup packed brown sugar

1/2

cup PLANTERS Creamy Peanut Butter

egg

1-1/2

tsp. vanilla

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

Make It

HEAT oven to 375°F.

MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise

Enjoy this special treat of homemade cookies on occasion.

Substitute

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

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L.T. Laire

posted:9/20/2006

I have made this recipe several times. The first time I made it our kids didn't even get any because my husband ate all of them that night. So much for dieting. My husband doesn't like oatmeal cookies either and had said he wouldn't try them. I didn't tell him that there was oatmeal in them until after he wouldn't put them down.

JeeJee316

posted:9/11/2006

LOOVED THEM! These were good. I used 1/4 cup of whole wheat flour in there, used egg beaters instead of egg, a little bit of splenda with the white sugar, the splenda brown sugar blend and smart balance light butter spread. And they are still good, the combo of peanut butter with all the ingredients is SOOOOOO GOOD! Thanks again KRAFT!

a cook

posted:8/9/2006

Verry yummy! I couldn't put them down!

Chelsea1682

posted:7/29/2006

These cookies are amazing! My family loves them and everyone is asking for the recipe!

Malenko

posted:5/28/2006

Very easy to make, however, I found that there wasn't enough oatmeal in the cookies (especially when the word oatmeal is in the name of the cookie).

tacojones1

posted:5/22/2006

tHESE ARE THE BEST OATMEAL COOKIES THAT I HAVE EVER MADE.

Greta Gustafson

posted:5/20/2006

I used M&M's of different kinds, and also choc chips! FABULOUS!

NaraC

posted:5/13/2006

This is a great recipe, you can add almost anything to this, and it will still taste great. I added some chopped walnuts and raisins, and they were all gone the next day! I made them a bit bigger than the recipe stated, so they were a little crisp on the outside, but very soft on the inside.

KuteKate88

posted:5/4/2006

If "any" desert recipe seems to be tough to chew, add mayonaise. For every egg, add two tablespoon of mayo to the ingredients. Trust me, but don't tell anyone there is mayo in it. Keep it a secret! Some folks will go, "ewww"!

make_todd