Peanut Butter, Oatmeal & Chocolate Chunk Cookies

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Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe

photo by:kraft

Creamy peanut butter and chocolate chunks: We can't think of two nicer things to happen to an oatmeal cookie.

time

prep:

15 min

total:

27 min

servings

total:

30 servings, 1 cookie each.

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What You Need

cup flour

cup old-fashioned or quick-cooking oats

1/2

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

1/4

tsp. salt

1/2

cup butter, softened

1/2

cup granulated sugar

1/2

cup packed brown sugar

1/2

cup PLANTERS Creamy Peanut Butter

egg

1-1/2

tsp. vanilla

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped

Make It

HEAT oven to 375°F.

MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until lightly browned. Cool 1 min. on baking sheet; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise

Enjoy this special treat of homemade cookies on occasion.

Substitute

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

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cshellb4

posted:12/27/2007

since 12-19, I've had to make these cookies 3 times!! My boys love them. Thanks for the great recipe!

thehogs

posted:12/6/2007

Very good. I like them with a little more peanut butter.

myrtrose

posted:12/6/2007

I wont be making these again. Not a horrible cookie but nothing really WOW about them either. I also had trouble with them not spreading. The recipe sounded great and I'm disappointed..

a cook

posted:12/1/2007

Delicious! Fluffy & soft. Wonderful flavor. I used natural peanut butter and chocolate chunks. My only comment is that the cookies did not spread out, like the ones in the photo. My cookies came out exactly as I dropped them on the sheet - like heaping "poppers", which was fine with me as they tasted great!

marci319

posted:11/21/2007

These cookies were ok - but not as good as I was hoping for. The peanut butter with the oatmeal was different, but I loved using the chunks of chocolate instead of chips.

a cook

posted:11/13/2007

I took out the oatmeal and added some more flour and used M&M's instead of chunks...very good. Not a very big batch.

less1980

posted:11/6/2007

Great cookie; I made a few substitutions, like natural chunky peanut butter and unsweetened applesauce in place of the butter. Wonderful taste, very moist and cut out a lot of the calories and fat. If you are a WW person, this cookie is 2 pts. per serving. Good stuff!

gigglesmurf2004

posted:11/5/2007

Very easy and very good. All my friends loved them. I made them with regular chocolate chips and they were fine. Healthier then regular c.c. cookies because of the oatmeal

a cook

posted:11/2/2007

This is one of the best cookies I have ever made. Nice and chewy, full of chocolate and with the peanut butter and oatmeal is superb.

tinytoque

posted:10/29/2007

I would like to say that my family enjoyed these cookies too but they didn't get a chance to eat any because I ate them all. Needless to say I had to make another batch for them. These cookies are an absolute keeper!