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Peanut Butter, Oatmeal & Chocolate Chunk Cookies

Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe
photo by:kraft
Creamy peanut butter and chocolate chunks: We can't think of two nicer things to happen to an oatmeal cookie.
time
prep:
15 min
total:
27 min
servings
total:
30 servings
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posted:
3/27/2008
I used a little more peanut butter and used semi-sweet chocolate chips instaed of chocolate chunks.
posted:
3/21/2008
excellent!
posted:
3/12/2008
These cookies were really tasty. I had the same problem as some other commenters, my cookies didn't spread. I think it may be because I used natural peanut butter. I added an egg to my second batch and was much happier with the texture. The flavors are there for sure though.
posted:
3/10/2008
Excellent for gluten free baking. Replace AP flour with GF AP flour 1:1. Use crunchy PB for extra texture and "kick"
posted:
2/16/2008
I made these cookies for a dinner party. They were a huge hit! They were loved by kids and adults, who could ask for anything more!
posted:
1/16/2008
these were great. i rolled the dough into balls and put on cookie sheet worked out great and for a little more depth add some shredded coconut.
posted:
1/9/2008
I've made this recipe many times and received rave reviews with every batch. They disappear quickly! I use the old-fashioned oats and semi-sweet chocolate chips. Everyone always requests that I make these cookies for gatherings.
posted:
1/8/2008
These were great, easy to make, and a big hit with my grandsons.
posted:
1/5/2008
The most wonderful taste in a oatmeal cookie that has ever come along.....WOW!
posted:
1/3/2008
Best tasting recipe for cookies and I've never had anything go wrong with it.
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