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PHILADELPHIA® New York Style Carb Counter Cheesecake

PHILADELPHIA® New York Style Carb Counter Cheesecake recipe
photo by:kraft
I haven't made this yet and have a question. How would you rate the serving sizes? I see it says it makes 16 servings. Are the pieces tall and generous or short slivers? T...read more
posted by
Connie12211324
on 12/21/2013
time
prep:
15 min
total:
5 hr 10 min
servings
total:
16 servings
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posted:
4/26/2006
aHHHHHHHH! yUM yUM!! I LOVED IT!!!!!
posted:
3/12/2006
Cooking time was longer than indicated. My husband enjoyed it. Very easy to make.
posted:
2/5/2006
This is a wonderfully delicious cake. Try it is easy as pie - cheesecake pie.
posted:
12/8/2005
I love this cheesecake! For myself, original cheesecake is exellent!!!!!!!!!!!!
posted:
12/1/2005
I have made this a few times and it is easy and wonderful. I skip the sugar and use Splenda only.
posted:
10/27/2005
I made this with no sugar, using Splenda for baking and no one knew the difference! In fact most liked it better, of course I didn't bother to tell any one it was healther for them, why spoil it?
posted:
10/4/2005
I HAVE MADE THIS CHESSECAKE ABOUT 15 TIMES SINCE I BECAME A KRFTFOOD MEMBER AND AS WE SPEAK I'M DOING SOME RIGHT NOW!!! AND MY FRIENDA AND FAMILY LOVE IT THANKS SANDRA FROM JERSEY CITY NJ
posted:
8/23/2005
I love cheesecake and this particular one was very good and substituted for a regular cheesecake very well...........
posted:
6/24/2005
It was great.you can taste the cheese flavor.
posted:
6/15/2005
I have a recipe that a girlfriend and I make similar to this but saves lots of carbs using Splenda instead of sugar.
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