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PHILADELPHIA® Pina Colada Cheesecake

PHILADELPHIA® Pina Colada Cheesecake recipe
photo by:kraft
You could use that frozen pina colada tropical fruit mixer concentrate for cocktails. Or you could make this creamy cheesecake for a tropical twist!
20 min
5 hr 15 min
16 servings
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This cheesecake was good, but not as good as I was expecting it to be. It might have been better with a little more pina colada flavoring. I think it needed a little more zing.
this recipe is very good it has a tast of cheesecake and then a kick of pina colda so i loved it!!
This was a great recipe. Everyone loved it!! I put some more pina colada mix juice on the top to give it more of the pina colada taste.
It was my first attempt at a cheesecake and it was a hit at our Cinco de Mayo party. Very easy to make. Next time I will stick to the recipe and not add the whole can of pina colada mix. It made it too runny. But it did taste good.
This was a hit at dinner. I used a graham crust instead and I used the whole can of pina colada mix. After 50 minutes of baking it was far from done. I think it ended up taking about 1 1/2 hrs but it was still creamy- not at all dried out. Awesome!!
GREAT CHEESECAKE!! My only alterations to the recipe: 1-Make the sugar cookies first, then chop them up, very fine, mix them with 1/2 cup melted butter and use that as the crust. 2- Add 1/4 cup more of the pina colada mix 3-use shredded coconut as garnish
This cake was very good, however it was more "plain" tasting then I thought it would be. I did bake the cookie dough crust about 10-15 minutes longer than instructed. It was a hit.
This is the worst cheesecake recipe I have ever had. The cookie crust never browned and stuck to the pan. The filling had no pina colada taste.
My husband LOVED this! It was easy to make and the texture is marvelous. As a suggestion, bake the cookie dough at the manufacturer's recommended temperature and then reduce the temp. to bake the cheesecake. In my non-stick pan, the dough didn't brown in the time allotted in the recipe and pooled in the bottom of the pan.
the very best cheesecake i ve ever baked!!!!!!!!!!
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