The texture on this cheesecake was fabulous. I don't like to see recipe reviews that have been adjusted, but I did make some changes. I used the entire can of mixer- the flavor was a bit bland with 1/2 can. I did not use the cookie crust-which sounded great, but I could not find one without hydrogenated oils, so I crushed 30 Golden Oreos with 1/2 stick butter and used that as the crust. I also topped the finished cake with pineapple slices, marichino cherries and pineapple glaze (pineapple preserves melted and thinned with pineapple juice). We loved it and I am looking forward to trying variations using other drink mixes. Enjoy!