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Quick Veggie & Beef Noodle Bowl

Quick Veggie & Beef Noodle Bowl recipe
photo by:kraft
Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
1/29/2005
Easy, healthy, and attractive.
posted:
1/26/2005
7 WW points for a 2 cup serving isn't bad at all.
posted:
1/26/2005
This recipe fits into my low calorie, low fat, low sodium regime but I'd have to reduce the serving to 1 1/2 cups sounds yummy.
posted:
1/26/2005
have made this recipe several times since seeing it in the kraft quarterly magazine. it is simple to make and very tasty. i make a double batch to ensure i have leftovers.
posted:
1/25/2005
Although this recipe sounds good, I cannot understand how you could rate this as health living when it has 60mg of cholesterol, 360 calories and 10mg's of total fat ( 5 gram's is low) and the sodium/carbs are not in the range for healthy eating.
posted:
1/25/2005
This is a must try. You will love it. Have fresh Thai Basil or american basil cut in strips in a bowl for guests to add themselves. This is great.
posted:
5/19/2004
It was excellent. I liked it better than a dish similar to this that is made at a local restaurant. If you like spice add a little crush red pepper flakes.
posted:
3/16/2004
This is a great meal!!!!!!! I decided to make it because it looked really good in the photograph but i had no idea it would turn out so well!
posted:
2/13/2004
good for a rainy day
posted:
2/8/2004
This is great! Quick and easy, but a little bland. Add some crushed red pepper to spice things up!
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