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Lovin' Sweetcakes

Lovin' Sweetcakes recipe
photo by:kraft
Perfect for Valentine's Day, these strawberry-flavor cupcakes feature a secret ingredient (JELL-O Gelatin) plus an easy trick to make the fun heart shape.
time
prep:
15 min
total:
1 hr 17 min
servings
total:
24 servings
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posted:
3/14/2006
totally tasty! yummalicious treat that fills you up! super fab!
posted:
2/19/2006
Made for my daughter's class, everyone enjoyed. I personally did find them a little dry though.
posted:
2/17/2006
Liked this recipe, but didn't follow exactly. My 4 year old son doesn't like fruity flavors, so we just used red food coloring in the white cake mix. And I made the frosting I usually do (cool whip, pudding mix & 1 cup of milk). We used foil cupcake liners, which made it very easy to shape them into hearts. My son & my 2 year old daughter decorated w/ kisses, sprinkles & valentines candy. Great activity for them.
posted:
2/15/2006
I made these cupcakes but I didn't use the whipped creme. I used strawberry icing instead. My family like the icing better. These little delights turned out absolutely delicious! I will be making these again soon, but without the little valentine hearts I used to decorate them!
posted:
2/15/2006
This recipe is very good! the cupcakes are very moist, but don't use a rolled up ball of aluminum foil for best results use a marble or if you have something as heavy.
posted:
2/14/2006
It was good but it had a strange taste to it because of the gelatin powder. My family liked it but did not love it.
posted:
2/14/2006
I made these cupcakes for work today and my co-workers just loved them. They were so tasty and so simple to make. I would certainly make them again.
posted:
2/14/2006
I love the cupcakes and so did th kids in my daughters school. I used real icing not whip topping. I will make again and again!
posted:
2/14/2006
They were ok. I thought they would have more flavor. Was not that impressed.
posted:
2/13/2006
Very good!! No problems with the cupcakes sticking to the paper as others. I did use a homemade icing instead if the whipped topping.
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