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Easy Broccoli Cottage Bake

Easy Broccoli Cottage Bake recipe
photo by:kraft
Wow! This colorful dish delivers all the flavor of a vegetable quiche without the extra fat that comes with a pastry crust.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
1/10/2009
The roasted red peppers make this recipe taste great, I would not recommend substituting the chopped bell pepper.
posted:
1/2/2009
Well liked by family and friends. I changed it up abit this last time, I used fresh broccoli and add spinach, garnished with olives big hit this time.
posted:
10/21/2008
This was a lot better than I thought it would be!! I didnt think my husband would like it, but when I went back for seconds, it was all gone!!!! I had to cook it a lot longer though. Still, it's very good.
posted:
8/22/2008
Very easy to make. My husband loved it. I liked it but didn't love it. I'd make it again though.
posted:
8/5/2008
This was fantastic and so yummy. Definitely will make again!
posted:
7/14/2008
Two thumbs up! Tasty and totally easy to make.
posted:
3/16/2008
VERY GOOD, EASY TO MAKE!!!
posted:
1/17/2008
Very easy and very filling! Yummy!
posted:
10/8/2007
This was good. I used frozen spinach instead of broccoli and next time I'll add some onion to it.
posted:
8/27/2007
I love this recipe! I am losing weight and this is helping me -- it's very nourishing and filling. It's so delicious, too!
K:2240v1 :63084
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