Easy Broccoli Cottage Bake

photo by:kraft

Wow! This colorful dish delivers all the flavor of a vegetable quiche without the extra fat that comes with a pastry crust.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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vkward

posted:7/25/2007

A quick easy lunch - roasted red peppers added a lot of flavor

marineparrot

posted:7/25/2007

Next time I'll sub ham for the broccoli, as my husband suggested.

terinyc

posted:6/27/2007

The Broccoli was still frozen, but I had thawed spinach. I used one 10 oz. box of spinach thawed and squeezed dry--- It was so amazing, I don't think I will ever use broccoli.

a cook

posted:3/21/2007

This was a wonderful, fast, and tasty recipe. I used fat free cottage cheese and egg beaters in place of eggs. Tasted great and lowered fat and calories.

t.cantieri

posted:3/16/2007

Have made several times. Easy meatless entree you can make after work or when time is tight. Add a side salad and dinner is done.

Breesy23

posted:2/14/2007

This was easy to make and the family loved it.

gmouw

posted:1/29/2007

Delicious! I added a can of black beans, tomatos, and made a pie crust to put it in, which adds to the flavor:)

a cook

posted:1/20/2007

I have made this recipe several times for all occasions. It is simple to prepare & enjoyed by all (even children!!!). Rave reviews!!!

javiations

posted:1/16/2007

A very delicous meal that's easy to and quick to fix.

pamelaktay

posted:11/7/2006

So easy! All ingredients were on hand in my refrigerator and pantry. I added shrimp and chopped onions to mixture and sprinkled top with crumbled (real) bacon bits.