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Easy Broccoli Cottage Bake

Easy Broccoli Cottage Bake recipe
photo by:kraft
Wow! This colorful dish delivers all the flavor of a vegetable quiche without the extra fat that comes with a pastry crust.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
1/19/2006
I substituted chopped spinach for the broccoli and peppers. I also added a cup of Mozzerella and Asiago with garlic shredded cheese, some chopped ham, and a little black pepper. Excellent!
posted:
1/19/2006
Love it, I don't care for the peppers so I added pimientos.
posted:
1/10/2006
If I made this for breakfast, I would chop my broccoli smaller but otherwise it was very good.
posted:
11/8/2005
I made this on Sunday evening, and I eat a slice for breakfast every morning. It makes a great, easy breakfast! My husband and 13 year old son also like it!
posted:
11/6/2005
VERY good. Amazing. I used chopped red bell pepper and added mushrooms and onions to it. Also added extra cheese and breab crumbs and it was AMAZING. Not the most filling meal. . . but VERY tasty. Will make again.
posted:
11/2/2005
Excellent texture and taste. I added a bit of toasted onion. Perfect for low-carb dieters! My husband even liked it!
posted:
8/11/2005
Loved the recipe!! It was a big hit this summer. Will always keep this one in my recipe box!!!
posted:
7/18/2005
The peppers were a little overwhelming. Other than that it was delicious! Great for brunch!
posted:
7/8/2005
I used fresh broccoli and it was great! My family loved it! I appreciate the fact it contains a lot of calcium (from the cheeses, as well as the broccoli). I'll try it with frozen broccoli in the future, when I'm in a hurry. It's easy and healthy: a winning combo!
posted:
6/21/2005
YUMMY!!!
K:2240v1 :63084
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