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Easy Broccoli Cottage Bake

Easy Broccoli Cottage Bake recipe
photo by:kraft
Wow! This colorful dish delivers all the flavor of a vegetable quiche without the extra fat that comes with a pastry crust.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
5/31/2005
I added sliced green onion, red pepper flakes for some kick and a little bit of cut up deli sliced ham. My husband who isn't a broccoli fan loved it! Next time I will delete the peppers (I don't like peppers) and add turkey bacon in place of the ham. Very good as leftovers!
posted:
5/12/2005
This was excellent!!
posted:
4/9/2005
This was so easy and SOOOOO GOOD! Definately a keeper!
posted:
4/8/2005
Its one of those dishes that is better the next day.. Let the dish completely cook before cutting, it can get messy.. but I liked it and I will make it again
posted:
2/18/2005
My husband and son give it two thumbs up. They say "It's a keeper." I'm so happy to have found a dish they like that's good for them! Fresh broccoli (or leftover) works fine too. By itself or with a salad this would be great for a low carb diet. My family liked toast with it.
posted:
2/8/2005
We love this as a breakfast treat. I have made this several times and my whole family loved it. After I made it the first time, I have been making double recipes and freezing them in pot pie size pans or small loaf pans. Then one morning during the week, we have a nutrious hot breakfast. I let it thaw in the frig the night before and then put it in the oven first thing in the morning. We went to a new cafe in town and my mom paid $4 for a broccoli quiche. It was this same recipe!
posted:
1/13/2005
This is a fabulous one dish meal. In a neverending attempt to cut fat and calories, I used fat free cottage cheese, and Kraft fat free shredded, only 1/2 the parmesean and Eggbeaters. I will make this dish many more times. Next time, I would like to try the spicy roasted peppers in place of the sweet.
posted:
10/13/2004
This tastes so great! It's easy and cheesy and deliciously creamy. I used fresh bell pepper and added some green onions.
posted:
7/31/2004
This is great. I made it twice for new mothers and have served it for dinner. I have been asked for this recipe by several people.
posted:
6/29/2004
Have made is recipe several times. Substituted chopped spinach for the broccoli and added 2 sausage patties, brokend up in small pieces. Very good.
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