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Chocolate Chunk Cheesecake

Chocolate Chunk Cheesecake recipe
photo by:kraft
Reviewers say friends and family thought this chocolatey cheesecake was better than a restaurant's version. You'll have to remind everyone it's homemade!
10 min
4 hr 45 min
16 servings
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I recently made this for a girls' outing and it was so good they were hiding it from the late comers. LOL Don't change a thing! This is awesome just the way it is.
If you are a cheesecake lover, you will love this recipe!! It does take a little time, but what cheesecake recipe doesn't. Very well worth the time and wait!! Would definitely make this again!!
The Cheese cake is awesome have made it many times everyone loves it. However each time I make it the Oreo crust is hard and sticks to the pan. I follow the directions and can't figure out what I'm doing wrong. Can anyone help out there? Thanks-Shelly
Very good. But so rich! Be sure that just a small slice is served.
I have made this 3 times and every time i have made it all that is left after is crumbs. This cheesecake get DEVOURED very fast! Super Super Yummy!
I made this for a potluck at work and everyone loved this cheesecake. I made it without the chocolate sauce on top and it was perfect.
I substituted the chocolate chunks in the cheesecake with Oreo pieces, and it was so delicious! The first homemade cheesecake I ever made, and seriously, we were eating it for days. The only suggestion I have is to really make sure the cream cheese is soft before you begin. It was hard for me to beat it since mine wasn't soft enough.
I made this and no-one could stop eating it, including me, and I'm not a big dessert eater.Awesome chocolate fix!
This was the first homeade cheesecake I've ever mad and it was a success. Much better than cheescake factory's!
AMAZING! This is by far the best cheesecake I have ever eaten. It beats the Cheesecake Factory's overpriced desserts. Make this, you won't regret it!! Note - I used a little over 3/4 cup mini chocolate chips so that the chocolate wouldn't overpower the cream cheese taste. Also, I used light sour cream and light cream cheese, but the cheesecake was still HEAVENLY!
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