Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Chunk Cheesecake

Chocolate Chunk Cheesecake recipe
photo by:kraft
Reviewers say friends and family thought this chocolatey cheesecake was better than a restaurant's version. You'll have to remind everyone it's homemade!
10 min
4 hr 45 min
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I made this recipe for my co-workers and they all LOVED it. They now call me the "gourmet" chef. It was delicious.
This was my first time to make a cheesecake. It was so delicious, some thought I purchased it and have asked for the recipe. I followed the recipe making no changes it turned out perfect. This recipe is a keeper!
I have made this twice, once for a party and once not. Rave reviews from everyone. No one can believe it is homemade. It is delcious. The chocolate in the middle really give it a lot of texture.
This was fabulous! For New Years Eve, we have a tradition of having cheesecake & champagne. This was the first year we didn't get the cheesecake from a bakery, my first attempt at a cheesecake, and the year we liked it the best! I think the bakery just lost some business. I love that you top it with the chocolate ganache - that way, it covers any cracks. ;-)
This is a very good cheese cake. And pretty easy to make. The only thing is that the chocolate pieces inside come out to hard. It makes it hard to cut and also eat. But other than that the taste is really good for all the chocolate lovers.
Fabulous cheesecake and very easy to make! Made it for a potluck and it impressed everyone.
This was my first time baking a cheesecake and found it very easy. Family and friends enjoyed it very much.
I've made this recipe a few times each with very satisfied tasters. I would recommend changing the 8 squares of 'crushed' chocolate for mini semi-sweet chocolate chips to simplify things a bit. Overall, this is recipe is excellent and works wonders as the holiday dessert bring-along. Cheers!
I've made the recipe for coworkers and family. Everyone loved it! I added a thin layer of raspberry preserves between the cheesecake and chocolate topping and whipped cream around the edges and topped off with chocolate shavings. I also added 50% more cookies and butter to the crust so that it would cover the sides of the cheesecake.
I made this recipe twice, just prior to Thanksgiving. The first time I made it as directed, and the second time I tweaked it, as one of the other visitors to this board said she did. In my new version, I used a milk chocolate and I used only 1 egg amd two packages of cream cheese, with fewer cookies as well [ 10 ]. The original recipe calls for 3 eggs, which gave the cheesecake too spongey a texture. We liked it much better made the revised way. This dessert idea is a keeper!
K:33013v1 :63089
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email