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Citrus Crunch Chicken

Citrus Crunch Chicken recipe
photo by:kraft
We call this Citrus Crunch Chicken, but with a lemon, a lime and an orange adding plenty of zesty punch, it could actually be Triple Citrus Crunch.
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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posted:
2/14/2005
Way Tooo Much citris. We threw the recipe away. Could not even taste the chicken.
posted:
2/10/2005
Did not like this recipe at all. We took one bite and ended up throwing all the chicken breasts away! The citrus was way too much.
posted:
1/27/2005
I felt that the orange, lime and lemon were all too much together. I am going to try this receipe again, but maybe with orange and lemon or lime but not all three at once. It was too much for us. Otherwise, it was a good receipe and enjoyed making and trying it.
posted:
1/23/2005
It was a good recipe, but just be careful how much of the lemon/lime/oranges you layer below the chicken. Too much of it can be overpowering! I will definitely try this recipe again.
posted:
1/22/2005
This was VERY bitter. I think I want to try it again, but not layer as much on the bottom. The lime just took over!
posted:
1/20/2005
Fantastic! The chicken was very moist with a citrus tang. Will make this again soon. Served it with the Lemon-Lime Rice and Honey Glazed Carrots.
posted:
1/20/2005
this was very easy & fun! DELICIOUS, even my picky eater not only tried it but loved it!! I will definitely make this again.
posted:
1/19/2005
My husband and I loved this. The chicken was very tender and juicy and had a great flavor to it. We just had it on plain white rice so the citrus wasn't too overpowering. It was also pretty easy to prepare.
posted:
1/19/2005
We enjoyed the zest of the chicken, I added sauted garlic and grilled onion to the rice. We will make this again soon.I did'nt have left overs, but I wished I did. Would make a easy dish to take to work. Next time I will double the recipe. Thanks!!
posted:
1/18/2005
We just finished dinner. I thought that this would be a fantastic dinner, but it turned out very bitter. Yes, the chicken was moise..as it should be with the seasoned coating, but the citrus was just too bitter. IF, I tried this again, I would only use lemon. The pilaf recipe using the grated lemon and lime was no better. It was a disappointment.
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