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Citrus Crunch Chicken

Citrus Crunch Chicken recipe
photo by:kraft
We call this Citrus Crunch Chicken, but with a lemon, a lime and an orange adding plenty of zesty punch, it could actually be Triple Citrus Crunch.
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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posted:
2/9/2006
I just made this one tonight. It was both quick & easy. My fiance & I loved it. I am going to definitely add it to the "line-up".
posted:
2/8/2006
I used more zest than the recipe called for and I thought that the citrus taste was great! Different for a chicken dish!
posted:
2/8/2006
Very disappointing. Looked beautiful but tasted bitter and sour.
posted:
2/7/2006
Excellent meal and very easy and quick. My family and dinner guests loved it!
posted:
2/4/2006
It would have been good, I think with only lemon. Not a big hit for my parents.
posted:
2/1/2006
It was very pretty and the chicken was very moist, but it was very bitter. My husband refused to eat all of his. I think that the Shake'N Bake would be all you need. PS. My cats loved it.
posted:
2/1/2006
this was really good. I modified it a little by rolling the chicken in lime yogurt befor the shake-n-bake. I also omitted the lime.
posted:
2/1/2006
This recipe is yummy. Be sure not to slice the lemon in half before you grate (like I did); the recipe will go much smoother!
posted:
2/1/2006
This recipe was delicious and had a very pretty presentation with the chicken on top of all the sliced citrus. My husband could not stop complimenting the dish. It was not as good left over and reheated, but was great fresh from the oven.
posted:
1/31/2006
Overall nice, different way to enjoy chicken..
K:43244v2 :63097
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