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Citrus Crunch Chicken

Citrus Crunch Chicken recipe
photo by:kraft
We call this Citrus Crunch Chicken, but with a lemon, a lime and an orange adding plenty of zesty punch, it could actually be Triple Citrus Crunch.
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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posted:
1/31/2006
It was really pretty and smelled great, but the taste wasn't quite right. Very disappointing.
posted:
1/30/2006
This smelled great while it was baking (citrus), and the chicken was very moist. However, the combination of citrus and the spices in the coating mix did not go well together. I thought it was "OK", but my husband liked it (or didn't like it) even less than that. By the way, if you do make it & some of the juices get baked onto your pan (I didn't totally cover the bottom with parchment paper) baking soda seems to work well for that.
posted:
1/29/2006
this was very easy to make, but it was kind of bitter with the baked fruit. next time i won't bake the fruit with it.
posted:
1/29/2006
My wife & I love citrus fruits, so this was extremely delicious to us. You could taste a hint of the citrus in each bite of the chicken. Very, Very good.
posted:
1/27/2006
i thought this dish was ok. it was good for the most part, but in my opinion the lime makes it taste bitter. so if i was to make this dish again i'd make it with out the lime!
posted:
1/26/2006
It was easy to make, but it lacked the flavor I was hoping it would have.
posted:
1/24/2006
With little children, remove baked citrus... too bitter for their little tongues.
posted:
1/24/2006
Everyone in my family really enjoyed this recipe. It was very easy, not at all bitter, and looked and tasted very fresh. I will definitely add this into our chicken rotation!
posted:
1/24/2006
Very easy and great recipe. We all enjoyed it!
posted:
1/24/2006
The citrus peel gives this recipe a nice fresh taste and it is so easy to make.
K:43244v2 :63097
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