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CHIPS AHOY!® Chocolate Pie

CHIPS AHOY!® Chocolate Pie recipe
photo by:kraft
This pie was excellent - the crust was a little buttery so I might cut back on the butter next time, just making the cookie crumbs moist enough to make a pie crust. However...read more
posted by
rachkd
on 1/14/2008
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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posted:
8/25/2006
I found this recipe to be very easy to make and it tasted great too. I am no fan of cooking so anything that is a quick fix is a hit on my list.
posted:
7/29/2006
This was good. I substituted low fat chocolate fudge pudding and used the 1% milk with it. I brought it to a get together, and everyone loved it. Good, Good, Good!
posted:
7/8/2006
This pie was so easy to make, and my family loved it. I don't usually keep all the ingredients on hand, but it is well worth a special trip the the store. The butter/chocolate chip cookie crust is what makes this dessert so unique and delicious. This is a family favorite.
posted:
6/30/2006
Perfect summertime pie. NO COOKING!! Quick and super easy. A keeper
posted:
5/23/2006
Very very good and surprisingly very popular!
posted:
5/15/2006
Delicious, quick, easy & terrific served FROZEN! Once it has set, cut the slices in the pan, then put the pie in the freezer. Easier to serve. I used Devil's Food pudding for richer chocolate flavor and folded in mini-chocolate chips. YUMMY!
posted:
5/14/2006
this recipie was amaing! the whole family enjoyed it
posted:
5/5/2006
I am now required to make this recipe at every family function. It is very rich, but sooooo gooood! The only thing I suggest is for the crust, I use 18 crushed cookies and I use Fat Free or Lite Cool Whip to cut some of the calories.
posted:
9/27/2005
It was very good but the "crust" wasn't really a crust. You had to spoon out the dessert. It's tastes great though.
posted:
8/24/2005
I've already made this recipe twice..My family loves it!!
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