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Raspberry-Marinated Salmon Fillet

Raspberry-Marinated Salmon Fillet recipe
photo by:kraft
All you need to make this flavorful Raspberry-Marinated Salmon Fillet recipe are salmon fillets and raspberry vinaigrette dressing. (Yep. It's that easy.)
time
prep:
5 min
total:
47 min
servings
total:
4 servings
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posted:
3/19/2004
Very quick and easy! Gave the salmon a little zip!
posted:
2/25/2004
How much easier can eating healthy get? This was very easy and very tasty!
posted:
2/12/2004
posted:
2/2/2004
posted:
12/31/2003
raspberry is a natural with salmon. also works well with trout, bass, mahi, and the subtley-flavored whitefish. i don't recommend trying it with more delicate fish such as orange roughy (if you can even find it anymore) or perch. too overpowering. i would garnish this plate with some fresh raspberries and a sprig of parsley, not mint (won't go well with the fish). dill will also enhance, but be light-handed, a fresh sprig as a garnish is sufficient. serve with a rice pilaf and flat italian green beans, or for a change of pace, couscous and baby green peas with baby mushrooms, cocktail onions and slivered almonds.
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