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Raspberry-Marinated Salmon Fillet

Raspberry-Marinated Salmon Fillet recipe
photo by:kraft
All you need to make this flavorful Raspberry-Marinated Salmon Fillet recipe are salmon fillets and raspberry vinaigrette dressing. (Yep. It's that easy.)
time
prep:
5 min
total:
47 min
servings
total:
4 servings
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posted:
3/10/2011
i thought the flavor was nice. we grilled it instead of broiling it and it turned out really good.
posted:
2/9/2011
Recipe had just the right touch of sweetness. The Vinegrette helped to take away the minimal "fishy" taste one gets with Salmon. Even the kids enjoyed the dish. Will be great for the lentin season!
posted:
8/25/2010
Easy, healthy, and tastes great. What a perfect recipe!!!
posted:
7/27/2010
I thought that it was awful.
posted:
7/8/2010
it should hav e a side recipe with it.
posted:
6/18/2010
This had a wonderful lite rasberry flavor. We grilled the fish instead of broiled it and it turned out nice and flaky. We will make it again for sure!
posted:
2/11/2010
We loved the texture of the broiled salmon. For years I have only known how to bake salmon, and this is a whole other wonderful crispy texture than the steamed texture we have been used to. The raspberry marinade is ok, but not quite the taste we would want for the next time. A wonderfully easy tasty recipe. Thanks Kraft!
posted:
1/14/2010
This is a favorite especially with my picky kids. I tweaked it a bit to my liking. I in no way used only 3 Tbsp of dressing...more like 1 cup at least. I marinate for 1-2 hours in a ziploc bag and bake in the oven at 400 degrees or so for about 20-30 minutes. The flavor is awesome when done this way.
posted:
1/13/2010
Superb.Loved the raspberry marinate.
posted:
9/8/2009
Can't say I would make this again. It definitely wasn't bad, but it really just did not have much flavor to it.
K:43341v4 :63102
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