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Raspberry-Marinated Salmon Fillet

Raspberry-Marinated Salmon Fillet recipe
photo by:kraft
All you need to make this flavorful Raspberry-Marinated Salmon Fillet recipe are salmon fillets and raspberry vinaigrette dressing. (Yep. It's that easy.)
time
prep:
5 min
total:
47 min
servings
total:
4 servings
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posted:
6/14/2006
My husband usually doesn't care for fish, but when I made this recipe, he loved it. He even asked me to make it again the next week. Very easy and very good.
posted:
6/8/2006
I would use a little more marinade as I felt the flavour could be stronger.
posted:
6/3/2006
Wow! My husband is already a huge fan of salmon but now he requests this recipe every time I make salmon. The raspberry dressing is positively DELIGHTFUL and adds just the right touch to the salmon....I will be making this recipe for many years to come....Thanks Kraft!!!!
posted:
5/31/2006
So very easy and such a wonderfully different taste. Can't wait to try it again. Thank you so much. Now have thoughts of trying different dressings.
posted:
5/23/2006
I added splash of balsamic vinegar to the recipe and marinated the salmon for several hours, which gave it a deeper raspberry flavor.
posted:
5/21/2006
IT IS NO SECRET WHAT GREAT MARINADE THE KRAFT DRESSINGS ARE TO ME. I HAVE BEEN USING THE ZESTY ITALIAN AND FAT FREE ITALIAN FOR ALL MY VARIATIONS OF BARBEQUE MEATS. INCLUDING STEAKS AND SEAFOODS. I ALSO ADD GARLIC POWDER AND JOHNNY'S SEAONINGS TO THE DRESSINGS. JOHNNY'S SEASONING IS A FAVORITE OF THE PACIFIC NORTHWESTS. IF NOT AVAILABLE USE LAWERY'S SEASONINGS WITH THE KRAFT DRESSINGS. KRAFT ZESTY ITALIAN IS GREAT FOR MARINADE FOR ALL STEAKS... MAKE SURE YOU USE IT FOR BASTING ALSO.
posted:
5/17/2006
The marinade suggestion was great! I loved the salmon. We all thought it was great. I tried to make the suggested dressing, it was great. Kraft should off this as a a recipe. YUM!
posted:
5/17/2006
was a great combo with salad and garlic bread
posted:
5/17/2006
My husband really enjoyed the flavor of the Rasberry Vinaigrette. I let them sit in the dressing for at least an hour, turning over after half an hour. I wasn't using Salmon steaks and figured it should sit longer. What a delicious flavor the dressing imparts to the fish. We will have this again!!
posted:
5/17/2006
I found it amusing that no one bothered to halve the recipe to feed two. The whole idea of this issue was to have a meal for two!
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