Raspberry-Marinated Salmon Fillet

Raspberry-Marinated Salmon Fillet recipe

photo by:kraft

Two simple ingredients and 5 minutes of prep is all you need to serve a better-for-you dish the whole family will enjoy. Smart eating has never been easier…or as tasty.

time

prep:

5 min

total:

47 min

servings

total:

4 servings

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Suzy1270

posted:3/8/2006

I have not made this before but I think I would also marinate a little longer than recommended. I would poke holes in the fish to let it absorb the marinade

sammiebillandrj

posted:1/29/2006

Definitely quick and easy prep, but lacking a little in the taste department. It was good, not fishy tasting, would make it again, but maybe marinating with lemon juice first and then a longer time in the vinaigrette?

alovelylady

posted:11/25/2005

Pretty good, but not mouth-watering if thats what youre looking for.

jacrous

posted:9/20/2005

My kids loved this recipe. They always ask if we can have it again. It easy to make, I thought it was excellent.

a cook

posted:8/25/2005

I don't care for salmon that much, but this one is a real winner! I would agree with someone else that posted the comment that it would have been even better left marinated for longer. Great!

rmills021602

posted:7/14/2005

Very good. I griiled the salmon instead of broiling it. Next time however, I will marinated it longer for a stronger raspberry taste.

bryn12

posted:6/28/2005

Quick, Easy, nice light dinner

BXRICAN

posted:5/31/2005

EASY,TO MAKE AND VERY TASTEY!

laffykathy0

posted:5/16/2005

This is so delicious it will change your mind if you think you don't like salmon. I will make this one over and over again.

JettaPaige

posted:4/21/2005

Also, I would suggest baking the salmon in a 350 to 375 degree oven for the 12 to 14 minutes as opposed to broiling because broiling is a much higher, uncontrollable temperature. Grilling is also very good.