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Ginger-Beef Rice

Ginger-Beef Rice recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
1/26/2005
My family liked this recipe. Even my picky 2-year-old liked it! I think next time I will try mandarin oranges in it. We did add some soy sauce.
posted:
1/21/2005
I agree with the previous rating. "Healthy Living" seems to me that you are watching what you eat and frankly I cannot afford one of my 3 a day meals to go over 300 cal ( I actually try to keep them in the 200 or less category). Or be high in sugar or fat. In order forme to lose weight and susutain that weight I will not be able to eat meals like that again.
posted:
1/21/2005
The pix shows the rice sep from meat went you mix in it is not very good looking and I think it was a little bland
posted:
1/20/2005
Again to me a healthy recipe deos not have this number of calories,fat or suger
posted:
6/29/2004
This dish was good. Yet not as good as I expected. I did not use the oranges due to allergies. Maybe it would have tasted a lot better with them? Other than that nice recipe, if you enjoy ginger. It was definetely worth a shot!!! Thanks for submitting it to KraftFoods.com
posted:
1/22/2004
I added a little fresh garlic and used regular precooked rice. I did not use the oranges due to my husbands tastes. He ranted and raved over this one.
posted:
1/14/2004
I loved this recipe. It was fast and easy to make. I did add some snow pea's because I love them and some soy sauce. But with or with out it. It was great.
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