Ginger-Beef Rice

(19)

rate it now!

photo by:kraft

time

prep:

10 min

total:

25 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

boneless beef sirloin steak (1 lb.), cut into strips

Tbsp. oil

onion, sliced

Tbsp. chopped gingerroot

can (14-1/2 oz.) beef broth

cups cooked long-grain brown rice

cups fresh broccoli florets

cup shredded carrots

navel oranges, chopped

Make It

COOK and stir meat in hot oil in large nonstick skillet on high heat 2 min.

ADD onions and ginger; cook and stir 1 min. Stir in broth; bring to boil.

STIR in all remaining ingredients except oranges; cook until broccoli is crisp-tender and mixture is heated through, stirring occasionally. Stir in oranges.

Kraft Kitchens Tips

How to Purchase Ginger

Look for gingerroot with a smooth skin and a fresh, spicy fragrance. Wrinkles indicate that the root is dry and past its prime.

How to Store Ginger

Wrap up fresh unpeeled gingerroot in plastic wrap and store in refrigerator for up to 3 weeks. Or, freeze for up to 6 months. To use frozen ginger, slice off the amount of root needed (while still frozen), then return the unused piece immediately to the freezer.

Substitute

Substitute 2 tsp. ground ginger for the grated gingerroot.

Rate recipes, or edit your previous ratings and more. Sign In

prncessmel

posted:1/26/2005

My family liked this recipe. Even my picky 2-year-old liked it! I think next time I will try mandarin oranges in it. We did add some soy sauce.

cx3w

posted:1/21/2005

I agree with the previous rating. "Healthy Living" seems to me that you are watching what you eat and frankly I cannot afford one of my 3 a day meals to go over 300 cal ( I actually try to keep them in the 200 or less category). Or be high in sugar or fat. In order forme to lose weight and susutain that weight I will not be able to eat meals like that again.

a cook

posted:1/21/2005

The pix shows the rice sep from meat went you mix in it is not very good looking and I think it was a little bland

nanawhip

posted:1/20/2005

Again to me a healthy recipe deos not have this number of calories,fat or suger

kris792

posted:6/29/2004

This dish was good. Yet not as good as I expected. I did not use the oranges due to allergies. Maybe it would have tasted a lot better with them? Other than that nice recipe, if you enjoy ginger. It was definetely worth a shot!!! Thanks for submitting it to KraftFoods.com

a cook

posted:1/22/2004

I added a little fresh garlic and used regular precooked rice. I did not use the oranges due to my husbands tastes. He ranted and raved over this one.

PUNKERDINK

posted:1/14/2004

I loved this recipe. It was fast and easy to make. I did add some snow pea's because I love them and some soy sauce. But with or with out it. It was great.