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Asian Turkey Wrap

Asian Turkey Wrap recipe
photo by:kraft
You'll love the teriyaki flavor of this Asian wrap. It's sure to please and a cinch to make.
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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posted:
7/17/2012
Very good and simple to make. I plan on making this many more times in the future thats for sure. Very yummy to the tummy...:)
posted:
4/14/2010
i was getting bored with my regular lunch things so i decided to make this for my husband and i. i was worried he wouldn't like it, but we both ended up really liking it and will make it again!
posted:
4/7/2010
ON THIS RECIPE I MADE IT WITH CHICKEN BREASTS THAT I CUT IN STRIPS AND I COOKED WITH GARLIC AND WHITE WINE, SALT AND PEPPER. INSTEAD OF FLOUR TORTILLAS I USED SPINISH WRAPS AND SHREDDED CHEESE SO IT WOULD MELT ON THE CHICKEN... MMM.. MY MOUTH IS WATERING RIGHT NOW! BUT AT THE END THIS IS RECIPE IS DELICIOUS AND ME HUSBAND WENT FOR THIRDS AND I DID TOO.
posted:
3/7/2010
The mayo and teriyaki sauce was yummy.
posted:
1/31/2009
This was not very good. The mayo and sauce did not seem to work well. I will not make again.
posted:
6/16/2007
This is good and makes up very easy.
posted:
5/19/2007
This recipe was quick and easy and added some different tastes to an old favorite. Great and healthy for lunch
posted:
5/12/2007
Quick, easy, tasty, and healthy.
posted:
5/3/2007
My husband loved this and he is picky! The sauce is not overpowering. This is great for something different than sandwiches everyday for lunch.
posted:
5/1/2007
Doesn't get much easier than this. We used a good whole wheat wrap tortilla with 14g of fiber per serving and plenty of taste - everything else was to spec. Covered in plastic wrap and refridgerated for lunch the next day. Wrap held together perfectly and tasted great.
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