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Asian Turkey Wrap

Asian Turkey Wrap recipe
photo by:kraft
You'll love the teriyaki flavor of this Asian wrap. It's sure to please and a cinch to make.
time
prep:
10 min
total:
10 min
servings
total:
1 serving
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posted:
4/19/2007
It had a little to much mayo taste for my liking next time I plan on using a mustard or just a teriyaki sauce by itself
posted:
4/11/2007
This is a great recipe--I highly recommend it! I didn't have the specified cheese on hand, so I substituted Muenster and it tasted wonderful with the smoked turkey.
posted:
4/5/2007
If you like sandwiches, you'll like this. I tend to think that wraps are a little dry, so I mixed teriake sauce with fat free mayo and was pleased with the results.
posted:
3/26/2007
i used leftover roast chicken (so i wouldn't have to make a special trip to the store) and added a little cayenne...will be making these ALOT this summer.
posted:
3/23/2007
this recipe is very good..i added fresh spinach and some bean sprouts also it was very good..i will make it again..
posted:
4/24/2006
this is a quick and yummy lunch. i made it with to much of the sauce though i think. next time i will use a little less. that might make the taste a little less powerful.
posted:
2/18/2004
This recipe is great, fast and easy. I love to make it at least once a week with different meats and cheeses. Good recommendation for a young couple or singles.
posted:
1/24/2004
I havn't tried this recipe yet, but think it will be great for my husband and me. And, from what I see, you can substitute most any type of cold meat, cheese, vegetables, and even type of bread or wrap.
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