Asian Turkey Wrap

(21)

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photo by:kraft

You'll love the teriyaki flavor of this Asian wrap. It's sure to please and a cinch to make.

time

prep:

10 min

total:

10 min

servings

total:

1 serving

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pixiestavern

posted:4/19/2007

It had a little to much mayo taste for my liking next time I plan on using a mustard or just a teriyaki sauce by itself

oubison

posted:4/11/2007

This is a great recipe--I highly recommend it! I didn't have the specified cheese on hand, so I substituted Muenster and it tasted wonderful with the smoked turkey.

hunnydew23

posted:4/5/2007

If you like sandwiches, you'll like this. I tend to think that wraps are a little dry, so I mixed teriake sauce with fat free mayo and was pleased with the results.

akc6357

posted:3/26/2007

i used leftover roast chicken (so i wouldn't have to make a special trip to the store) and added a little cayenne...will be making these ALOT this summer.

a cook

posted:3/23/2007

this recipe is very good..i added fresh spinach and some bean sprouts also it was very good..i will make it again..

soldierboy's girl

posted:4/24/2006

this is a quick and yummy lunch. i made it with to much of the sauce though i think. next time i will use a little less. that might make the taste a little less powerful.

a cook

posted:2/18/2004

This recipe is great, fast and easy. I love to make it at least once a week with different meats and cheeses. Good recommendation for a young couple or singles.

Patsy Jane

posted:1/24/2004

I havn't tried this recipe yet, but think it will be great for my husband and me. And, from what I see, you can substitute most any type of cold meat, cheese, vegetables, and even type of bread or wrap.