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Sausage & Cheese-Stuffed Mushrooms

Sausage & Cheese-Stuffed Mushrooms recipe
photo by:kraft
Savory stuffed mushrooms aren't limited to catered holiday spreads. Make our easy recipe featuring sausage and mushrooms for your next event. Just don't expect any leftovers.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 2 mushrooms each
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posted:
2/3/2004
My family raved about this and requested it be made again soon.
posted:
2/2/2004
easy to make no time at all
posted:
1/17/2004
posted:
1/16/2004
They are great. I made them a few times. Once for a party and everyone loved them. It's very fast and easy.
posted:
1/12/2004
these are REALLY REALLY good...if you get a chance to make these...do it.....you won't regret it !!
posted:
1/9/2004
A friend made these the other night and they were delicious!!! Great for anyone on the Atkins diet as well!!! I can't wait to make them myself.
posted:
12/31/2003
i prefer to stuff mushroom caps with a lower fat meat, usually crab, and to use a bit more flavorful cheeses made as a blend with lighter cheeses, e.g., gouda, monterey jack, farmer's or chevre. mozerella gives a nice brownable topping that holds it all together, right on top. also, some added italian seasoned bread crumbs. you could also mix in a little egg with the seafood or meat. fatty meats don't work well with mushroom caps; they are too absorbent. and be sure not to get them wet when cleaning them or you will have a wet, soupy mess. mix in a little of the stems, cut up, and finely cut yellow onion and or celery.
posted:
12/27/2003
Very easy to make! Everyone loved them. I would definately make these again.
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