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BAKER'S Chocolate & Mocha Sweethearts

BAKER'S Chocolate & Mocha Sweethearts recipe
photo by:kraft
All you need to make these chocolate and mocha brownies look like desserts from a bakery is a heart-shaped cookie cutter.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
17 servings
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posted:
2/10/2004
posted:
2/10/2004
posted:
2/8/2004
It looks very good, but I don't know how it could taste.
posted:
2/7/2004
this is a great recipe and i couldn't say anything else
posted:
2/7/2004
posted:
2/5/2004
posted:
2/5/2004
My beau isn't a coffee fan so I substitued chambord, a raspberry liquor. So simple!!
posted:
1/27/2004
I thought these looked really yummy and attractive for a party. I don't drink coffee, so I used a coffee substitute (Postum) mixed with almond extract for additional flavor. I think a 9x13" pan is too small for the size of batch the recipe makes and would use a larger pan in the future. (so I can cut out the heart shapes easier. They freeze really well. I rolled up the scraps into 1" diameter balls and rolled in powdered sugar to make brownie "truffles" which were also attractive to present with the sweethearts!!! I definitely recommend this recipe to others!
posted:
1/20/2004
posted:
1/15/2004
SOUNDS GREAT!
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