BAKER'S Chocolate & Mocha Sweethearts

BAKER'S Chocolate & Mocha Sweethearts recipe

photo by:kraft

All you need to make these chocolate and mocha brownies look like desserts from a bakery is a heart-shaped cookie cutter.

time

prep:

10 min

total:

1 hr 15 min

servings

total:

Makes 17 servings.

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What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup (1-1/2 sticks) butter or margarine

cups sugar

eggs

tsp. vanilla

cup flour

1/2

cup MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Café, or any other flavor

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter. (Reserve scraps for snacking or another use.) Melt semi-sweet chocolate as directed on package. Dip tops of brownie hearts in chocolate. Refrigerate until chocolate is firm.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Easy Cleanup

Lining the pan with foil makes cleanup a snap! Just mold the foil over bottom of pan, then pop the pre-formed foil into pan; fill with batter then continue as directed.

Note

Reduce oven temperature to 325°F if baking brownies in glass baking dish.

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a cook

posted:2/21/2008

Made these for Valentines Day, they were very easy to make and very rich!!

jennylso

posted:2/19/2008

Absolutely fabulous, I made these for Valentine's Day and people loved them!

a cook

posted:2/17/2008

AWESOME!!!

janetta2334

posted:2/14/2008

This brownie recipe is the best one anyone can ever come across!!! It is very simple to make! I only changed how many semi-sweet BAKERS squares i used to 4 instead of 6. Enjoy!!

matthews_mom

posted:2/13/2008

these brownies were the best- even the scraps were tasty!

llang10

posted:2/11/2008

These are probably the best brownies I've ever made!!! I used instant french vanilla coffee instead of the mocha and they were heavenly!! I will definitely be keeping this recipe and making it whenever I want something with a rich chocolate flavor.

turtleann420

posted:1/5/2008

Winner! All my friends love when I make these brownies.

PrncessButercup

posted:12/12/2007

P.S. It doesn't matter what shape you cut them! Hearts, squares, trees, etc. - people think they're delicious!

ptk6660

posted:9/10/2007

Great for a little valentines treat for my daughters girlfriends. Very rich cholcolate flavor and very soft fudgy consistency.

julievs05

posted:5/15/2007

I made these for Valentines day for my husband, because he loves Mocha, they ended up being such a success, I made it into a layered cake, and made it for his birthday, his grandma loved it, so she asked me to make it for her birthday as well. The whole family loved it! What an awesome recipe! They are soooooo yummy!!!