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BAKER'S Chocolate & Mocha Sweethearts

BAKER'S Chocolate & Mocha Sweethearts recipe
photo by:kraft
All you need to make these chocolate and mocha brownies look like desserts from a bakery is a heart-shaped cookie cutter.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
17 servings
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posted:
2/15/2006
I made this for dessert for valentine's dinner with my family and they loved it. Instead of melted chocolate on top i shifted powder sugar, but next time i will try the melted chocolate. this was my first time to make brownies from scratch. i was suprised.
posted:
2/15/2006
These brownies were so good, I would make them again for sure.
posted:
2/14/2006
Made this for my hunny for V-day. Drizzled melted white chocolate on top, added red crystal sprinkles! YUM!
posted:
2/14/2006
These were a great hit at my office and my best friend's too! I didn't however dip them in chocolate, still great tasting!
posted:
2/14/2006
These were very easy too make and tasted awesome. A great treat for Valentine's Day.
posted:
2/13/2006
I omitted the mocha mix and added some baking cocoa, which made them really rich and yummy! I also didn't top them with the chocolate, but used peanut butter frosting that I made. (Peanut butter, powdered sugar, butter, and a touch of milk) They are incredible! Definitely a great brownie recipe, and it can be used for just pan brownies too, without cutting them out. I recommend it!
posted:
2/13/2006
Waste of time and Ingredients. You might as well just go buy of a box of brownie mix....
posted:
2/13/2006
Made this just now for Valentine's day tomorrow. I put half the batter in a small heart shaped pan, the other half in a square baking pan. Cut the square pan into hearts and drizzeled with white, smei- sweet and milk chocolate. They look so gourmet and taste sinful! I also dusted the top of the heart cake with powdered sugar. Sweet heart day treats for my family!
posted:
2/13/2006
These are not only good to look at...but, they are delicious and I plan to make them for any occasion, potluck etc!!
posted:
2/12/2006
My daughter and I made this recipe to take to her class for V-Day. Not only was it fun to make but they tasted great! Rather than dipping them in the chocolate we spooned the chocolate over the brownies. Thanks for another great recipe!
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