BAKER'S Chocolate & Mocha Sweethearts

BAKER'S Chocolate & Mocha Sweethearts recipe

photo by:kraft

All you need to make these chocolate and mocha brownies look like desserts from a bakery is a heart-shaped cookie cutter.

time

prep:

10 min

total:

1 hr 15 min

servings

total:

Makes 17 servings.

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What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup (1-1/2 sticks) butter or margarine

cups sugar

eggs

tsp. vanilla

cup flour

1/2

cup MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Café, or any other flavor

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.

MICROWAVE unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter. (Reserve scraps for snacking or another use.) Melt semi-sweet chocolate as directed on package. Dip tops of brownie hearts in chocolate. Refrigerate until chocolate is firm.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Easy Cleanup

Lining the pan with foil makes cleanup a snap! Just mold the foil over bottom of pan, then pop the pre-formed foil into pan; fill with batter then continue as directed.

Note

Reduce oven temperature to 325°F if baking brownies in glass baking dish.

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chaiAngel

posted:2/15/2006

I made this for dessert for valentine's dinner with my family and they loved it. Instead of melted chocolate on top i shifted powder sugar, but next time i will try the melted chocolate. this was my first time to make brownies from scratch. i was suprised.

Krystalfaleon

posted:2/15/2006

These brownies were so good, I would make them again for sure.

maschine

posted:2/14/2006

Made this for my hunny for V-day. Drizzled melted white chocolate on top, added red crystal sprinkles! YUM!

starofny

posted:2/14/2006

These were a great hit at my office and my best friend's too! I didn't however dip them in chocolate, still great tasting!

a cook

posted:2/14/2006

These were very easy too make and tasted awesome. A great treat for Valentine's Day.

brookesummer

posted:2/13/2006

I omitted the mocha mix and added some baking cocoa, which made them really rich and yummy! I also didn't top them with the chocolate, but used peanut butter frosting that I made. (Peanut butter, powdered sugar, butter, and a touch of milk) They are incredible! Definitely a great brownie recipe, and it can be used for just pan brownies too, without cutting them out. I recommend it!

a cook

posted:2/13/2006

Waste of time and Ingredients. You might as well just go buy of a box of brownie mix....

AprilDawn1

posted:2/13/2006

Made this just now for Valentine's day tomorrow. I put half the batter in a small heart shaped pan, the other half in a square baking pan. Cut the square pan into hearts and drizzeled with white, smei- sweet and milk chocolate. They look so gourmet and taste sinful! I also dusted the top of the heart cake with powdered sugar. Sweet heart day treats for my family!

THE QUEEN OF EVERYTHING

posted:2/13/2006

These are not only good to look at...but, they are delicious and I plan to make them for any occasion, potluck etc!!

aschweigart

posted:2/12/2006

My daughter and I made this recipe to take to her class for V-Day. Not only was it fun to make but they tasted great! Rather than dipping them in the chocolate we spooned the chocolate over the brownies. Thanks for another great recipe!