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BAKER'S Chocolate & Mocha Sweethearts

BAKER'S Chocolate & Mocha Sweethearts recipe
photo by:kraft
All you need to make these chocolate and mocha brownies look like desserts from a bakery is a heart-shaped cookie cutter.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
17 servings
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posted:
2/17/2005
The brownies were so rich and moist you did not need the chocolate frosting.
posted:
2/16/2005
The recipe was good however I am not a seasoned baker and I did not know that they were moist like fudge brownies. I prefer cake like brownies. My husband did say they had a good taste. He didn't care to much for the cocoa powder.
posted:
2/14/2005
They turned out really good but I think next time I will use cocoa instead of the swiss mocha coffee. I thought the hearts were kind of difficult to cut...the cookie cutter would go all the way through the brownies and would be hard to pull back out.
posted:
2/14/2005
great bownies, very easy to make. and not too sweet.
posted:
2/13/2005
Next time I will use an International Coffee flavor that has a stronger coffee flavor.
posted:
2/11/2005
I made this for my husband. The grandkids loved it too. This is such an easy recipe and everyone seems to love anything in the shape of a heart!
posted:
2/10/2005
Turned out great!
posted:
2/9/2005
I made these for a dinner party and everyone just went crazy over them! I drizzled a little mixture of melted chocolate and strawberry jam around the edges of the plates. It was wonderful.
posted:
2/4/2005
I LOVE THEM
posted:
2/4/2005
Awesome! Everyone should try this.
K:2128v1 :63143
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