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Greek-Style Lemon Roast Chicken

Greek-Style Lemon Roast Chicken recipe
photo by:kraft
Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavor of fresh lemon. Check out the tip for getting the most juice from your's.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
8 servings
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posted:
7/24/2006
The chicken was so tender and juicy...my kids loved it!
posted:
7/12/2006
This chicken was so juicy and tender. And the leftovers made for great sandwiches the next day.
posted:
7/12/2006
Thursday night cooking club made this. It was so easy and so flavorful you could hardly believe it. I will make this again and again.
posted:
6/20/2006
this was very tasty and i would definitely make it again
posted:
6/8/2006
this recipe really din't have agood flavor i tasted mainly the lemon.
posted:
6/4/2006
Lemon added a very pleasant zip to the chicken.
posted:
5/29/2006
I made this recipe with 7 chicken thighs and 1 cup of dressing. Cooking time was approximately 1 hour. They were wonderful.
posted:
5/25/2006
I made this for Easter and it was wonderful. I even placed sliced lemons under the skin along with fresh thyme. I will definitely make this again
posted:
5/12/2006
I made this for my husband who is a chef and he loved it. Then I made it for my mom and dad who are very plain eaters and they loved it. It is very versatile and a good alternative to chicken breast.
posted:
5/11/2006
I have made this chicken twice. I loved it so much that my husband and I are going to cook it up for our moms for Mothers Day!
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