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Greek-Style Lemon Roast Chicken

Greek-Style Lemon Roast Chicken recipe
photo by:kraft
Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavor of fresh lemon. Check out the tip for getting the most juice from your's.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
8 servings
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posted:
6/12/2005
it was great! my daughter had to make a greek or roman project for school and we made this! i tasted it and i knew that i would make this recipe again!
posted:
4/10/2005
I used an oven stuffer, the meat was extremely tender! My guests were astounded. I served it with a simple salad made with romaine, chopped tomateos, cucumbers, and gorgonzola cheese, with a Balsamic Vinegarette dressing. Garlic breadsticks rounded out the meal.
posted:
4/9/2005
just loved it very moist and tender,good flavor
posted:
3/31/2005
This is a very good recipe and I will be making this again. And I have never been big on chicken. I forgot the fresh lemon and I used lemon juice instead. It still was very good.
posted:
3/20/2005
I loved it!!! Not hard to make and is very good.
posted:
3/18/2005
This was great lemon chicken! I made two of them and served it for an extended-family Sunday dinner. Everyone raved at how moist it was!
posted:
3/12/2005
if you are looking for a(n) eye opener, then this is the dish for you!
posted:
3/4/2005
yummie!! you've got to make this dish. Sooo easy. Everyone loved it.
posted:
2/13/2005
i HAVE TRIES DIFFERENT DRESSSINGS WITH THIS AND ALL HAS BEEN GREAT. My family asks for this meal often.
posted:
12/20/2004
I used Krafts Balsomic vinigrette with the lemon instead of the greek style. It was superb. My family loved it!!!
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