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Greek-Style Lemon Roast Chicken

Greek-Style Lemon Roast Chicken recipe
photo by:kraft
Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavor of fresh lemon. Check out the tip for getting the most juice from your's.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
8 servings
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posted:
2/17/2004
posted:
2/17/2004
posted:
2/17/2004
I also added fresh garlic to this recipe, however I cooked it in a brown paper bag, at 400 degrees for an hour. It was wonderful.
posted:
2/12/2004
This was a great dish. It was the first time I ever roasted a chicken (on my own at least). I shocked myself when I didn't mess it up any (although it's kinda hard to mess up such a simple dish), and with the added bonus of shocking my mother with dinner being on the table when she got home from work! This recipe is definately a keeper!
posted:
2/6/2004
i added some chopped up cloves of garlic and some fresh chopped dill the chicken was exelent a total home run!
posted:
1/30/2004
yum, this is a great dish to make again and again
posted:
1/14/2004
This recipe was great. The chicken was so tender and lemony. Everyone loved. Since it was supper easy, I'll definitely make it again.
posted:
1/10/2004
delicious!!!!!!!!!!!!!!!!!!!!!
posted:
1/10/2004
I cooked the chicken in a crock pot for 6-8 hours instead of baking it, and it turned out great! It was very citrusy and moist, as well as very tender! We served it with rice, and our kids loved it!
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