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Greek-Style Lemon Roast Chicken

Greek-Style Lemon Roast Chicken recipe
photo by:kraft
Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavor of fresh lemon. Check out the tip for getting the most juice from your's.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
8 servings
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posted:
6/16/2008
This is an easy and delicious recipe. My whole family loved it. I've never baked a whole chicken before and I was very pleased with the results after using this recipe.
posted:
6/10/2008
It was fine but it wasn't anything special. There are better-tasting ways to roast a chicken.
posted:
5/15/2008
Excellent. I definitely will make this again. My family loved it.
posted:
4/5/2008
I have made this for many family functions, I get more requests for this than anything else. I told them where to get the recipe, but they think I am some kind of roasted chicken goddess! I get calls all the time from people to ask for this recipe...as easy as it is!
posted:
2/29/2008
i will make it this weekend!
posted:
1/31/2008
Chicken turned out very moist and had great flavor.
posted:
1/16/2008
Excellent for a Sunday dinner with family. We all enjoyed and decided that eating home cooked Kraft menus are more delicious than the restaurants (and economical).
posted:
1/3/2008
This was a good light recipe. I actually used chicken breasts and it still tasted good. You do have to add a little more dressing to it because the breasts don't soak it up as much as the whole chicken, but it is good.
posted:
9/29/2007
This was a great way to make chicken. The taste was great. The chicken was moist we even had some for leftovers and the chicken was still moist. The taste was wonderful. I will make this again.
posted:
9/27/2007
Easy to prepare and very flavorful. My family really enjoyed it.
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