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Greek-Style Lemon Roast Chicken

4.5 (221)
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Greek-Style Lemon Roast Chicken recipe
photo by:kraft
Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavor of fresh lemon. Check out the tip for getting the most juice from yours.
time
prep:
10 min
total:
1 hr 40 min
servings
total:
5 servings
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posted:10/25/2011
My FAVORITE way to cook Chicken. Tasty. Juicy. Perfect recipe. Let's hope Kraft doesn't stop making Green Vinegrette any time soon!!
posted:4/10/2011
Pretty good, not as great as the reviews I read made it seem. Maybe next time i'll add more lemon.
posted:3/31/2011
My family loved it and we had not leftover even my picky kids loved it!
posted:3/7/2011
Very easy to put together! The chicken is so very moist, even the breast meat! Everyone I have ever made this for loves it. Very highly recommended!!!
posted:2/7/2011
Extremely fast and easy meal. My family loves greek-style chicken and everybody was delighted with this recipe. I will definitely make this recipe again.
posted:1/28/2011
Very flavorful, very tangy. My entire family loved it... there was none left when we finished dinner.
posted:1/28/2011
You can't get any easier than this. The whole house smelled wonderful while this was cooking. Very tender and moist!
posted:1/19/2011
I love the original! but I also made it again with italian dressing instead of greek and added a srpig of rosemary, thyme, and sage inside with the squeezed lemon to add some aromatics.
posted:12/4/2010
This was a easy recipe. Marinated in fridge for a few hours before cooking. Added a little bit of water to the pan when cooking. When cooked I carved chicken and had the pieces marinate in the drippping for extra flavor. Hubby enjoyed and my picky children had second helpings.
posted:11/22/2010
Easy....and EXCELLENT!
K:3674v1 :63162
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