Deliciously Easy Lasagnas

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photo by:kraft

delicious

posted by

daihastu

on 11/3/2008

time

prep:

20 min

total:

50 min

servings

total:

8 servings

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what you need

Take 1 Tbsp. vegetable oil, 1-1/2 cups KRAFT Shredded Mozzarella Cheese, 1/2 cup KRAFT 100% Grated Parmesan Cheese and 9 oven-ready lasagna noodles and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibiities
1 lb. boneless skinless chicken, cut into strips	1 green pepper	3 cups TACO BELL® Thick & Chunky Salsa, 1 cup water
1 lb. ground beef	1 onion	3 cups spaghetti sauce, 1 cup water
1 cup sliced pepperoni	2 green peppers	3 cups spaghetti sauce, 1 cup water
meatless	1 onion, 2 cups medium mushrooms	2 cans (10-3/4 oz. each) condensed cream of mushroom soup, 2 soup cans water

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Cook meat and sliced vegetables in hot oil in large skillet until meat is browned and vegetables are tender.

STIR in sauce ingredients, 1 cup of the mozzarella cheese and the Parmesan cheese. Layer sauce mixture and lasagna noodles in 13x9-inch baking pan, ending with a layer of the sauce. Top with remaining 1/2 cup mozzarella cheese.

BAKE 30 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead

Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.

How to Reheat Frozen Lasagna

To reheat frozen single-serve portions, place on microwavable plate; microwave on HIGH 5 min. Let stand 1 to 2 min. before serving. For larger portions, thaw in refrigerator overnight. Place in a 350°F-oven to bake until heated through (when a knife inserted into the center for 10 sec. feels warm to the touch.)

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Patrca

posted:1/22/2007

This lasagna was very easy to make without alot of prep work and my whole family loved it. It's great for potlucks.

kbmszm

posted:11/11/2006

My family thought this was very good. I used regular noodles as I could not find oven ready noodles. Therefore I added a little more sauce mixture to the recipe and cover it with aluminum foil. I will use more mozzeralla cheese next time also. I will definetly makes this again for my family.

dawnie22111

posted:11/2/2006

this is a great recipe and so easy to do.

bevmc7877

posted:8/29/2006

Really quick & good. I used the ground beef AND some pepperoni. Also added onions and some garlic for extra flavor. We really enjoyed it. Will definitely make this again!

mom2jjandjersee

posted:6/9/2006

If you add a lot more cheese it is much better!! But over all it was good I will be making it again.

kvelvet7

posted:5/10/2006

Fabulous! I followed the meat recipe and added pepperoni as a surprise for my family and they LOVED it! They ate the leftovers for breakfast and lunch the next day!

ChellFeesh