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Deliciously Easy Lasagnas

Deliciously Easy Lasagnas recipe
photo by:kraft
You read that right: lasagnas with an s. This mix-and-match recipe lets you pick and choose options for meat, veggies and sauces.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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posted:
1/22/2007
This lasagna was very easy to make without alot of prep work and my whole family loved it. It's great for potlucks.
posted:
11/11/2006
My family thought this was very good. I used regular noodles as I could not find oven ready noodles. Therefore I added a little more sauce mixture to the recipe and cover it with aluminum foil. I will use more mozzeralla cheese next time also. I will definetly makes this again for my family.
posted:
11/2/2006
this is a great recipe and so easy to do.
posted:
8/29/2006
Really quick & good. I used the ground beef AND some pepperoni. Also added onions and some garlic for extra flavor. We really enjoyed it. Will definitely make this again!
posted:
6/9/2006
If you add a lot more cheese it is much better!! But over all it was good I will be making it again.
posted:
5/10/2006
Fabulous! I followed the meat recipe and added pepperoni as a surprise for my family and they LOVED it! They ate the leftovers for breakfast and lunch the next day!
posted:
4/1/2006
I'm not very fond of the no boil noodles. They have a strange consistency to them. I will make my lasagna the old-fashioned way, thanks.
posted:
3/29/2006
My granddaughter ate 3 pieces of this and didn't want any dessert. I had enough leftover for one the next day and there were only 4 of us.
posted:
2/27/2006
This recipe was really fun to make and I will be making it again. Thanks Kraftfoods.
posted:
11/28/2005
I made the recipe using deer meat instead of ground beef. It made it taste a little different but it was still good. My family likes deer meat.
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