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Deliciously Easy Lasagnas

Deliciously Easy Lasagnas recipe
photo by:kraft
You read that right: lasagnas with an s. This mix-and-match recipe lets you pick and choose options for meat, veggies and sauces.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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posted:
5/31/2005
10 minute prep time for this is nuts...browning the meat, cutting up the veggies and not to mention cooking the noodles (if you use the type you can't throw in the oven uncooked) is a 20 minute chore it'self!
posted:
5/6/2005
i also added rotel to it .. my husbad is a real finiky person and he loved it . he said it was better than ms. stoughers thank you
posted:
4/24/2005
It was very accurate. I would recemend this to everyone i know.
posted:
4/12/2005
very easy and delicious
posted:
4/11/2005
It was extremely easy and worked well because I had so little time. The reason I gave it a four because it didn't have a great flavor. It was good for as long as it took to cook, however. I used the one with pepperoni and that was a nice change. I will be making this in a bind when I need something quick!
posted:
4/3/2005
It was as good as it looks and as easy as the directions said!
posted:
4/1/2005
It was very easy to make!!! It turned out perfect and reheated well! My husband and I loved it!!!
posted:
4/1/2005
it was quick to put together and the children really liked it
posted:
3/23/2005
It may look wierd but it tastes great it is the best lasagna i have ever tasted i'vemade itseven times this year.
posted:
3/16/2005
Prep time and total time are great, but all of the recipes are still too high in sodium content. I have been on a crusade to not only lower fat content but high sodium levels. 770 mg for the vegetarian is still way too high. Use of low salt products and alternative spices to salt are very important. Arlan
K:35124v9 :63164
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