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Speedy Ginger-Chicken Soup Bowls

Speedy Ginger-Chicken Soup Bowls recipe
photo by:kraft
I was nervous about all the comments before, so i used only 1/2 the ginger,and it turned out to be such a winner. My boyfriend who hates anything green or hearty had thirds...read more
posted by
Terrill13
on 3/24/2013
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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posted:
3/8/2005
I made mine on the stovetop and instead of rice, I made dumplins from canned biscuits. It added a little different texture. My hubby loves it. Definately gonna do that one again!
posted:
6/22/2004
;-) my friends were asking me that night, "where did u find this recipe"& "i want this one, it's da' bomb!!;-)
posted:
6/2/2004
I did not make it in seperate bowls, I made one pot. Also, I used cylinder shaped noodles instead of rice. My family loved it. It didn't last long.
posted:
3/27/2004
It looks appetizing and it is! This was an easy appetizer and main course!
posted:
3/26/2004
I made it all in one pot. It was loved by all
posted:
3/13/2004
posted:
2/20/2004
This was a very quick and healthy recipe to make. I don't like red peppers so I just upped the green onions and carrots. I also used 1 cup of the "healthy" chicken broth and omitted the water since I like a stronger broth flavor. I also cooked it for about 4-5 minutes to cook the rice all the way. My husband loved it too and it was surprisingly filling.
posted:
2/10/2004
This was an excellent dish
posted:
2/6/2004
Perfect for one of those nights when you don't feel like 'cooking'! Incredibly easy to prepare and it tastes great. I added a dash of cayenne pepper to give it a kick and used conventional rice since I don't like the flavor of the 'quick rice'. My husband is a chef and I absolutely fooled him-he thought that I really spent some time whipping this up. ;-) Simple and delicious.
posted:
2/1/2004
Very simple preparation and my entire family enjoyed it. I went to work the next day and shared the recipe with several women in the office.
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