Speedy Ginger-Chicken Soup Bowls

I made mine on the stovetop and instead of rice, I made dumplins from canned biscuits. It added a little different texture. My hubby loves it. Definately gonna do that one again!

;-) my friends were asking me that night, "where did u find this recipe"& "i want this one, it's da' bomb!!;-)

I did not make it in seperate bowls, I made one pot. Also, I used cylinder shaped noodles instead of rice. My family loved it. It didn't last long.

It looks appetizing and it is! This was an easy appetizer and main course!

I made it all in one pot. It was loved by all

This was a very quick and healthy recipe to make. I don't like red peppers so I just upped the green onions and carrots. I also used 1 cup of the "healthy" chicken broth and omitted the water since I like a stronger broth flavor. I also cooked it for about 4-5 minutes to cook the rice all the way. My husband loved it too and it was surprisingly filling.

This was an excellent dish

Perfect for one of those nights when you don't feel like 'cooking'! Incredibly easy to prepare and it tastes great. I added a dash of cayenne pepper to give it a kick and used conventional rice since I don't like the flavor of the 'quick rice'. My husband is a chef and I absolutely fooled him-he thought that I really spent some time whipping this up. ;-) Simple and delicious.

Very simple preparation and my entire family enjoyed it. I went to work the next day and shared the recipe with several women in the office.