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Pronto Saucy Pasta Skillet

Pronto Saucy Pasta Skillet recipe
photo by:kraft
Need a tasty meal, pronto? This mix-and-match skillet recipe lets you match a saucy pasta with your choice of meat, veggies and cheese.
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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posted:
1/24/2006
I THOUGHT THE CALORIE AND SODIUM A BIT HIGH FOR THIS EVEN WITH THE CHICKEN, SO I MADE IT USING FAT FREE DRESSING, LOW FAT CHEESE AND LOW SALT TOMTOES. I AM NOT SURE WHAT THE NUTRITIONALS END UP BEING, BUT I AM SURE THEY ARE ALOT BETTER THAN THE ORIGINAL. MAYBE KRAFT PEOPLE CAN LET US KNOW WHAT THEY ARE WITH THE CHANGES. I HOPE SO.
posted:
7/9/2005
A big hit at our house. Our son was visiting the other night and I made it and he really liked it even though he's not a big green pepper or tomato fan.
posted:
6/6/2005
This was a tasty dish. Chicken was so flavorful and tender. We loved it!
posted:
4/12/2005
Fast, easy and extremely yummy!!
posted:
4/6/2005
My family loved it.
posted:
3/28/2005
This is so-o delicious! Made the pork chops and pasta. The Italian dressing made this wonderful taste. Family commented the aroma was wonderful, also while it cooked. Everyone loved this and I have a couple of "picky" eaters.
posted:
3/6/2005
made this with pork chops, DELICIOUS! My picky eater wanted to know if we could have it again next week:)
posted:
2/23/2005
We made the chicken dish with Itallian Dressing instead of the vinaigrette. We made it twice, the second time we added garlic and it made a big difference. I think with some minor variations based on personal tastes you could make it work.
posted:
2/23/2005
I made the meatless version and was pleasantly surprised. I used frozen florets instead of fresh and added Oregano and seasoned salt for a little more flavor. I'll try the other recipes later.
posted:
2/17/2005
I don't think I'd make this again, it lacked alot of flavor, i think it might need garlic. I even used the diced tomatoes that were seasoned and it just didn't do it for me. Looked good, but that's about it.
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