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Quick Mexican Pork Mole

Quick Mexican Pork Mole recipe
photo by:kraft
We love this one! Easy and full of flavor.
posted by
gremlinoel
on 10/27/2010
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
1/21/2013
Sounded so good but tasted like dirt. Would not make this particular mole again, but will try another recipe for it - perhaps the one with canned tomatoes. I remember eating and enjoying it in the past.
posted:
6/21/2011
Growing up in a Mexican home, mole is done with peanuts, chili's and chocolate. 2 tablespoons of creamy peanut butter and kraft chipotle barbecue sauce makes a huge difference, this is a great alternative to the low and slow Mexican cooking I have always done.
posted:
10/27/2010
We love this one! Easy and full of flavor.
posted:
4/22/2010
I have made this recipe several times. I use half of the chocolate that it calls for so that the sauce is less bitter.
posted:
12/4/2009
My husband said it was good but I wasn't crazy about the flavor. I don't think i'd make this again.
posted:
4/26/2009
Good and easy - something different to break up the chicken hum-drums. I like it with Bulls-Eye BBQ Sauce becuase it is less acidic.
posted:
10/13/2008
This is terrible. My seven year old actually gagged when she was chewing this and she is not a picky eater. Save your food and make something else.
posted:
9/11/2008
It was pretty spicy but good and easy to make.
posted:
5/29/2008
This was awful! I know what the real mole taste like and this was no where near! This was a waste of time and food!
posted:
4/23/2008
NOT EXACTLY LIKE TRUE MOLE BUT VERY EASY AND VERY TASTY.
K:43396v1 :63173

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