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Quick Mexican Pork Mole

Quick Mexican Pork Mole recipe
photo by:kraft
We love this one! Easy and full of flavor.
posted by
gremlinoel
on 10/27/2010
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
3/31/2008
my entire family (husband and three young children) all thought this was delicious (and so did I)...i'm not sure if it made a difference as far as flavor but i did not use "original" barbecue sauce. i tried "teriyaki sesame ginger" by "Kraft" as it sounded more interesting. was even better the next day on tortillas.
posted:
2/26/2008
Easy! Just the right level of spicyness. Now one of my families favorites!
posted:
11/6/2007
Maybe I have gotten too used to real mexican food, but this really missed out on the complex flavors of real mole. I didn't like it.
posted:
9/6/2007
the First time i made it i left out the Chilies and it was alright, I think tonight i'll Add the Chilles and Let you all know how it turned out
posted:
4/23/2007
My husband was not crazy about it and he said it tasted just like pepper steak
posted:
12/3/2006
smelled fantastic while cooking however tasted terrible. (made with chicken)
posted:
10/30/2006
My husband thought it was freaky when I added the chocolate... but it was oh so good. We had it on spinach tortillas.
posted:
7/25/2006
This was very easy. I needed to add a little bit of brown sugar. Next time I won't use quite so much chocolate. Will make again, however, I think I will venison.
posted:
7/8/2006
We have always had Pork Mole in restaurants and found it wonderful, then one day my husband wanted it so I found your site and made the Mole he loved it, it was even better than the restaurants, we then bought 2 bottles of Mole from the store and it was disgusting, therefore I am back to make your recipe again. 10 out of 10. Thank you
posted:
6/28/2006
With very little help, my 17 year old son made this recipe. We only had semi sweet chocolate on hand, so thats what we used! He added some Adobo powder and a few shakes of hot sauce. My kitchen suffered, but our tummys didn't! We all loved it! He asked for more pork this week so he could make it again!
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