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Quick Mexican Pork Mole

Quick Mexican Pork Mole recipe
photo by:kraft
We love this one! Easy and full of flavor.
posted by
gremlinoel
on 10/27/2010
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
11/3/2005
Easy and delicious!
posted:
10/21/2004
This is a family favorite. Very easy to make, great flavor.
posted:
4/7/2004
I love this recipe and its not complicated to make. I found that I like serving the mole on thick tortillas instead of rice.
posted:
3/22/2004
I made this for my family and they loved it. I also learned you can substitute chichen. that is also good.
posted:
2/26/2004
since I didn't have garlic cloves, I substituded it w/ garlic powder. My husband fell in love w/ it.
posted:
2/17/2004
It was so easy to make & very impressive. I served it with a packaged mexican rice mix and I added a soft flour tortilla, avacado slices, tomato and sour cream to it. It was very tasty, easy and quick to make.
posted:
2/4/2004
While on vacation at a friends house, we thought we'd try something different!! This was great! Even our picky husbands loved it. It is not a sweet dish like you might think but the unsweetened chocolate adds a different flavor! We served it over yellow rice which added to the flavor. I will be making this one again at home.
posted:
1/21/2004
This was awful!!!! My family and I did not even finish our meal. I WILL NOT fix this again.
posted:
1/13/2004
In an attempt to try something different, I substituted boneless, skinless chicken tenderloins in place of the pork. The disk had excellent flavor and was quick and easy to make.
posted:
1/9/2004
I took some creative license and added some honey and ketchup to the sauce. It was fabulous and the leftovers made a wonderful sandwich the next day.
K:43396v1 :63173

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