KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Super Soups

Super Soups recipe
photo by:kraft
What’s super about this soup is that it's totally customizable. Use our chart to create exactly the warm bowl of comfort you're in the mood for tonight.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/13/2008
One of our favorite meals. We use chicken, frozen mixed veggies (so easy), and chicken broth. So much flavor.
posted:
11/6/2008
I have made every version of this recipe several times. Our favorite is the chicken version. Tonight I'm taking all of the ground beef version and making it with leftover chicken breast. It's a superb recipe.
posted:
10/29/2008
I'm not a huge fan of Velveeta so I was not sure if I would like this but it turned out great. My husband and son ate it all up and said to put in nightly rotation. I made the chicken version!
posted:
9/7/2008
I made the meatless recipe, my daughter and I loved it. I will make it again and try different versions of the recipe. THANKS!!
posted:
8/18/2008
This has become one of my family's favorites
posted:
7/13/2008
I made the chicken version & have been asked for the recipe many times! It is quick and easy and delicious!!! A real "keeper"!
posted:
6/25/2008
We did the pepperoni one. I think next time I would add some spicy italian sausage and other pizza toppings. Other than that it was very good.
posted:
2/15/2008
Definitely one of my favorite Kraft recipes! I make the chicken one with the italian seasoning. It is the perfect cold weather meal, and it is awesome for lunch the next day!
posted:
2/10/2008
I made the "Pizza Soup" and it was delicious! My husband has already asked for me to make it again. I did use Turkey Pepperoni and sodium free chicken broth to make it a little healthier and I would definitely recommend these changes. I will definitely be adding this as a regular recipe at my house.
posted:
1/21/2008
I made the Pizza Soup 2 times now. It was fantastic and heated up great! Do cook and drain the pepperoni or you will end up with a greasy mess. I did double the recipe and did not use the mushrooms.
K:43461v0 :63175
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email