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Caribbean Jerk Chicken Skewers

Caribbean Jerk Chicken Skewers recipe
photo by:kraft
Got brown sugar, cinnamon, soy sauce and thyme? You probably have most of the ingredients you need to make this delicious Caribbean Jerk Chicken Kabobs.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
6/5/2010
made this for a camping weekend with the family. It was great! Full of flavor!
posted:
6/3/2010
I couldn't believe the great taste, when i had my first bite. So good! Definitely, a recipe worth trying. I used a little zesty italian dressing instead of the mix and i added a dash of garlic pepper to the marinade. Overall, a good mix of variety on the kabob and it took no time for us to polish these off!
posted:
5/24/2010
This marinade is absolutely delicious! I marinate the veggies in a separate bowl of marinade for at least 30 min. as well. Would be great served over some hot jasmine rice. Next time I think I'll try this with shrimp too.
posted:
4/24/2010
It is rare that we have 5 clean plates inlcuding no left overs, but the chk skewers were excellent. All 4 of my girls loved them so much and the flavor was extrodinary.
posted:
9/1/2009
Awesome marinade! Has just enough kick. I added red onion to the skewers. Yum!
posted:
7/18/2009
We loved it! What a great marinade recipe!
posted:
7/7/2009
My husband loved it and he is an extreme picky eater, so I was happy.
posted:
4/11/2009
AMAZING!!!! This recipe is so good!! We had no leftovers!
posted:
4/4/2009
Awesome!! The reviews don't lie. We made this for a group of friends and they couldn't get enough! We made regular italian shish-kabob along with it because of the picky eaters and no one touched them! I would definitely recommend this recipe. Loved it and can't wait to have it again!
posted:
2/2/2009
Everyone in my family thinks this is one of the best recipes ever - anything with the Good Seasonings dressing mixes seem to be great.
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